Cooked - Whole Baked Fish – Herb-stuffed With Garlic & Dill Butter Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Baked Fish – Herb-stuffed With Garlic & Dill Butter Sauce

4.0

2 x 800g / 1.6 lb whole snapper or other whole fish, scaled, gutted and cleaned

1 ½ tsp salt, kosher/cooking (not table salt)

½ tsp black pepper

2 tbsp extra virgin olive oil

½ cup fresh dill sprigs, packed

½ cup parsley leaves, packed

4 garlic cloves, finely sliced

1 lemon, sliced (8 slices each lemon)

150g / 10 tbsp unsalted butter, cut into cubes

2 tsp garlic, finely minced

1 tbsp fresh dill, finely chopped

Preheat oven to 220°C/430°F (200°C fan). Line a tray with parchment/baking paper.
Trim fins: Cut all fins off the fish using scissors – both fins on the side, and the fins on the back and underside of the fish (but not the tail).
Slash flesh: Cut 3 slashes on each side of the fish, cutting through flesh down to the bone.
Stuff fish: Sprinkle a bit of salt and pepper inside the cavity of the fish. Scatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs.
Tie fish: Using kitchen string make 3 ties to hold fish together.
Season skin: Sprinkle remaining salt and pepper on the skin (both sides), including a bit on the head of the fish. Then drizzle with olive oil. Rub all over the fish, including in the slashes.
Bake 20 minutes: Place fish on prepared tray. Bake for 20 minutes or until the internal temperature is 55°C/131°F.
Rest: Remove from oven, transfer to serving platter and leave it to rest for 5 minutes.
Serve with Garlic & Dill Butter Sauce on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...