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  1. Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.

  2. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.

  3. Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.

  4. Garnish with pepper flakes, parsley, and lemon slices. Serve.

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