The Easiest Healthy Burrito Bake (gluten-free)

1 lb grass-fed beef (or sub another ground meat)

2 cups cooked rice or “grain” of choice

1 cup chunky salsa

½ cup corn from a can

½ cup black beans from a can

¼ cup ranch dressing (optional but I love adding!)

1 cup shredded cheese of choice or non-dairy cheese

Avocado for topping if desired

Begin making the beef by greasing a cast iron skillet (or oven-friendly skillet) with avocado oil and add beef
Mash with a fork or wooden spoon to break into crumbles and cook over medium heat until brown
While beef cooks, preheat oven to 375 degrees
Once the beef is finished, add in the rice, beans, corn, ranch and salsa and mix well
Sprinkle cheese on top and bake in oven for 15 minutes then broil for 1-2 minutes so the cheese bubbles
Serve with sliced avocado, jalapeños anything! Plus extra dressing for drizzling

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m