Cooked - One-pan Pistachio Crusted Salmon And Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Pistachio Crusted Salmon And Veggies

1.0

1 bundle of asparagus sliced into ½ inch pieces

10 ounces cherry tomatoes cut in ½

¼ purple cabbage sliced thin

2 shallots sliced thin

3 garlic cloves grated

1 cup frozen corn

¾ tsp salt

2 tsp sweet paprika

1 tsp onion powder

2 tbsp fresh or dry parsley

3 tbsp olive oil

1 C panko bread crumbs

1 C pistachios finely chopped

2 tbsp honey

¼ cup olive oil

2 tbsp fresh parsley chopped

¾ tsp salt

½ tsp pepper

3 lb salmon filet

Preheat oven to 375F
Add all the veggies to a parchment or silicon-lined baking sheet
Season with salt, paprika, onion powder, and parsley then coat veggies in 3 tbsp olive oil
Place the salmon on top of the bed of veggies
Add all of the pistachio topping ingredients to a medium-sized bowl and mix well
Top the salmon with the pistachio mixture
Bake on the middle rack for 23 minutes or until the salmon is cooked to your liking

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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