Cooked - Chicken And Sweet Corn Soup With Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Sweet Corn Soup With Pasta

4.0

2 tbsp olive oil or butter

350 - 400g/12 - 14oz chicken breast, cut in half horizontally to form 2 thin steaks

½ tsp cooking salt

Pinch of black pepper

½ onion, finely diced

3 garlic cloves, finely minced or minced using garlic crusher

400g/14oz can sweet corn, drained (or 2 cups frozen or fresh corn)

400g/14oz can creamed corn

3 cups chicken stock/broth, low sodium

3 cups milk, full or low fat, dairy or non-dairy

½ tsp cooking salt / kosher salt

¼ tsp black pepper

1 ½ cups broken angel hair pasta, or other small pasta like risoni/ditalini

1 cup shredded cheddar cheese, or tasty cheese, Colby, Monterey jack, or any other flavourful melting cheese

3 tightly packed cups kale leaves, torn into bite size pieces or baby spinach

Something green - sliced green onion, chopped parsley

Shredded cheese

Season chicken – Sprinkle each side of the chicken with the salt and pepper.
Sear chicken – Heat the oil in a large pot over high heat. Put the chicken in and sear each side for 1 ½ minutes or until light golden, then remove.
Make soup broth – Into the same pot, add the onion and garlic. Cook for 2 to 3 minutes or until translucent. Add the creamed corn, corn, stock, milk, salt and pepper. Bring to a simmer.
Chop chicken – Meanwhile, cut the chicken into 1cm / 0.4" cubes.
Add pasta – Add the pasta and chicken (and any juices on the cutting board). Cook for 3 minutes (or whatever the pasta cook time is).
Stir ins – Add cheese and stir to melt. Add the kale and stir until it wilts.
Serve immediately, with a little sprinkle of green onion and extra cheese if you want!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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