Incredible 10 Minute Potatoes
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Wash and pat dry 2 yukon gold potatoes, cut each one into rounds that are between a ¼ inch (.635 cm) and ⅛ of an inch (.3175 cm) thick, transfer the slices of potato into a baking tray that´s lined with parchment paper, make sure they´re all in a single layer
Brush a kiss of extra virgin olive oil on top of each potato, season each slice of potato with sea salt, freshly cracked black pepper, a dash of garlic powder, a kiss of sweet smoked paprika and a touch of dried thyme
Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F
After 10 minutes remove the potatoes from the oven
Transfer into a serving dish and sprinkle with freshly chopped parsley, enjoy!