Cooked - Pumpkin Cornbread Stuffing With Bacon And Dates

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cornbread Stuffing With Bacon And Dates

1.0

1 lb cornbread (crumbled)

1 medium yellow onion (diced)

1 cup chopped pitted dates

6 strips cooked bacon (diced (pan drippings from frying the bacon reserved))

2 cups Progresso chicken cooking stock (room temperature)

½ cup pumpkin puree (room temperature)

¼ cup unsalted butter (melted)

¾ teaspoon dried rubbed sage

½ teaspoon dried ground thyme

½ teaspoon dried crushed rosemary

½ teaspoon salt

¼ teaspoon black pepper

Preheat oven to 375 degrees Fahrenheit. In a large bowl, toss together the cornbread, onion, dates, and bacon. Set aside.
In a medium bowl, whisk together the chicken stock, pumpkin puree, butter, bacon pan drippings, sage, thyme, rosemary, salt, and black pepper. Drizzle the stock mixture over the cornbread mixture and toss until combined.
Empty the stuffing into a medium casserole dish and place it in the oven. Bake until the top of the cornbread is golden brown, about 45 minutes. Remove and allow to cool for 5 minutes before serving.

Course🍚Side Dish

Diets🥩Carnivore...

CategoryStuffing

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 76 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...