Smoked Brisket Tacos
  1. Make the Avocado Cilantro Lime Crema

  2. Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender.

  3. Blend with the immersion blender until smooth.

  4. Make the Brisket Tacos

  5. Warm the chopped brisket in a low 325 degree F oven on a baking sheet wrapped in foil until warmed through.

  6. Place the brisket into the warmed corn tortillas and top with your favorite toppings.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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