Garlic Chilli Oil
  1. Place the ingredients for the infused oil in a saucepan and bring to a simmer.

  2. Turn the heat down so that it's barely simmering and let it cook for about 15-20 minutes.

  3. Place the remaining ingredients in a heatproof bowl, with a sieve over the top.

  4. When the oil is ready pour straight into the bowl making sure not to splash yourself!

  5. Remove the sieve with the discarded aromatics and place to the side.

  6. Stir the oil straight away so the garlic doesn't burn.

  7. Set aside and leave to cool.

  8. Pour into a sterilised jar and it should last up to 6 months!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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