Cooked - Orzo-stuffed Peppers

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Orzo-stuffed Peppers

4.0

4 large green peppers

1 cup uncooked orzo pasta

1 pound bulk Italian sausage

½ cup chopped red onion

2 teaspoons minced garlic

2 cups marinara or spaghetti sauce

1 medium tomato, chopped

¼ cup minced fresh basil or 1 tablespoon dried basil

2 teaspoons dried rosemary, crushed

1 teaspoon crushed red pepper flakes

¼ cup shredded part-skim mozzarella cheese

2 tablespoons grated Parmesan cheese

Cut tops off peppers and remove seeds.
In a Dutch oven, cook peppers in boiling water for 3-5 minutes.
Drain and rinse in cold water; set aside.
Cook orzo according to package directions.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer. Drain.
Drain orzo; stir into meat mixture.
Add the marinara sauce, tomato, basil, rosemary and pepper flakes.
Spoon into peppers.
Place in a greased 11x7-in. baking dish.
Cover and bake at 350° for 10 minutes.
Uncover; sprinkle with cheeses.
Bake 5 minutes longer or until cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 35 weeks ago

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