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Start by blending the block of tofu with a little water until you achieve a smooth consistency.
In a mixing bowl, combine the blended tofu with the whole wheat flour and a pinch of salt.
Knead the mixture for about seven to eight minutes until the dough is smooth and elastic.
Allow the dough to rest for approximately 30 minutes.
After the resting period, divide the dough into six equal portions.
Roll each portion into thin rotis.
Cook the rotis on a cast iron skillet until they are lightly browned, then finish cooking them on the stove.
Before serving, add some heat to the rotis.