Cooked - Shrimp And Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Chicken Fried Rice

6.0

½ lb boneless, skinless chicken thighs (cut in small pieces)

1 lb shrimp (deveined and peeled)

½ teaspoon sea salt

½ teaspoon ground black pepper

3 tablespoons olive oil (divided)

1 cup frozen peas, thawed

1 cup diced or grated carrots

1 tablespoon minced garlic

2 large eggs (lightly beaten)

1 tablespoon sesame oil

4 cups cooked rice (best cooked a day before )

3 tablespoons soy sauce

2 tablespoons chopped green onion (optional garnish)

Season chicken and shrimp with salt and pepper.
Heat pan with 2 tablespoons of olive oil on medium high heat. Saute chicken and shrimp for 6-8 minutes. Remove and set aside.
Add 1 tablespoon of oil in the same pan and heat on medium. Saute peas, carrots and garlic for 2-3 minutes. Remove and set aside with the chicken and shrimp.
Add the beaten egg in the same skillet and cook on medium heat. Keep stirring to scramble to tiny pieces.
Now add the vegetables, chicken and shrimp back in the pan with the rice, soy sauce and sesame oil. Stir all together and allow the rice to heat through on medium heat. It will take a few minutes.
Remove from the pan and garnish with green onion before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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