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jamiesabatino
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Heat your cooking oil in a large skillet over medium heat.
Add the onion and cook for 2-3 minutes until translucent then add the fresh tomatoes and garlic and cook for another 2-3 minutes, stirring occasionally.
Reduce the heat to medium low and add the remaining meatball ingredients to the skillet. Bring to a gentle simmer and simmer while you form your meatballs.
Line a sheet pan with parchment or wax paper.
Add all of the meatball ingredients to a large mixing bowl and mix until evenly incorporated.
Divide the mixture into about 10-12 meatballs, roll and shape, and place on your prepared sheet pan.
Drop the meatballs into the sauce mixture, cover, and cook for 25 minutes.
Uncover, flip the meatballs, and allow to cook for another 2-3 minutes.
Remove from heat and serve with more fresh basil.