Cooked - Creamy Cajun Tortellini Soup With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cajun Tortellini Soup With Shrimp

1.0

1 Tbsp (15 ml) olive oil

16 oz (450 g) andouille sausage, sliced

16 oz (450 g) diced bacon or Tasso ham

1 onion, diced

1 green bell pepper, diced

½ lb (225 g) celery, diced

3 garlic cloves, minced

2 tsp Cajun seasoning

2 Tbsp (16 g) flour

4 cups (950 ml) chicken stock

28 oz (795 g) fire-roasted tomatoes

Dash of hot sauce

16 oz (450 g) three-cheese tortellini

5 oz (140 g) spinach

1½ cups (360 ml) heavy cream

Salt + pepper, to taste

1 cup (100 g) shaved Parmesan

½ lb (225 g) shrimp

1 tsp Cajun seasoning

1 Tbsp (15 ml) olive oil

2 Tbsp (30 g) butter

½ tsp smoked paprika

¼ tsp cayenne

1 garlic clove, minced

Parsley

Parmesan

Charred lemon wedges

Brown the andouille and bacon/Tasso in olive oil for 4–5 minutes.
Add onion, bell pepper, celery, garlic, and Cajun seasoning; sauté 3–4 minutes.
Stir in flour, then whisk in chicken stock, tomatoes, and hot sauce.
Simmer 10 minutes.
Add tortellini and cook about 3 minutes.
Stir in spinach, heavy cream, and Parmesan; simmer another 2–3 minutes.
Season to taste.
Toss shrimp with Cajun seasoning and sear in olive oil for 1–2 minutes per side.
Melt butter with smoked paprika, cayenne, and garlic; let it sizzle for 30 seconds.
Ladle that creamy Cajun tortellini soup into bowls, pile on the blackened shrimp, drizzle with Cajun butter, and finish with parsley, Parmesan, and a charred lemon wedge.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineCajun

Occasions🍲Comfort Food👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

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