Cooked - Rainbow Thai Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rainbow Thai Chicken Salad

6.0

3 cups shredded cooked chicken

2 cups shredded purple cabbage

1 cup shredded green cabbage

1 avocado, diced

1 mango, peeled, pitted and diced

1 (large) carrot, julienned or shredded

1 red pepper, cored and julienned (or diced)

1 cup roughly chopped fresh cilantro leaves

½ cup chopped green onions

¼ cup chopped cashews or peanuts

½ cup natural peanut butter

2-3 tablespoons hot water

2 tablespoons rice wine vinegar

2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)

2 tablespoons honey

¼ teaspoon sesame oil

Juice of 1 lime

Pinch of red pepper flakes

Toss all salad ingredients together until combined. Drizzle with dressing or toss to combine, then serve immediately.
Whisk all ingredients together until combined. If the dressing is too thick, add hot water a teaspoon at a time until it reaches the consistency you desire.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 7 weeks ago

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