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Start by making the dressing. In a bowl add the garlic mayo, juice of a lemon, dijon mustard, Worcestershire sauce, grated Parmesan, and milk.
Mix it well then taste for seasoning.
Cook the pancetta in a dry pan until it's crispy. Once it's crispy remove it from the pan, leaving the fat in the pan.
Slice the chicken in half lengthways to give 4 thinner fillets. Pop them into a bowl, drizzle in the olive oil, then add the @justspices_uk chicken seasoning. Mix well to coat the chicken.
Cook the chicken in the pan with the pancetta fat until it's golden on both sides, and cooked through.
Once cooked, cut the chicken into slices.
Shred the lettuce, then add it to a large mixing bowl. Add the dressing, croutons, crispy pancetta, Parmesan shavings, and chicken.
Mix it well. Then it's ready to serve.