Carrot Cake Baked Oatmeal
  1. Preheat your oven to 350°F.

  2. In a large bowl, mix together the oats, protein powder, spices and baking powder.

  3. Wash and shred/grate your carrots into small pieces. Sprinkle the brown sugar over the carrots and mix.

  4. In the bowl with the carrots, add the butter, egg whites, syrup, milk. Pour in the dry ingredients and mix to combine.

  5. Spray a 13"x9" pan with oil and add the oat mixture. Spread evenly.

  6. Bake for 30-35 minutes.

  7. Melt the cream cheese and mix in the yogurt and splenda. Place into a ziplock bag (or piping bag) and set aside.

  8. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. Once the oatmeal bake has cooled a bit, top with the frosting.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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