Steamed And Sautéed Vegetables
  1. Add ¼ inch of water to the bottom of a large skillet

  2. Arrange vegetables in the skillet, cover, and steam per time chart below.

  3. Dump out any remaining water.

  4. Uncover and add a splash of olive oil to the skillet

  5. Season with salt and pepper

  6. Sauté (cook, stirring occasionally) until vegetables are just tender and beginning to brown

Broccoli steam 5 min saute 6 min

Carrots steam 5 min saute 12 min

Green Beans steam 6 min saute 4 min

Asparagus steam 2 min saute 4 min

Cauliflower steam 7 min saute 8 min

Brussel Sprouts steam 7 min saute 6 min

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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