Chewy Wholefood Matcha Crumb Cake
  1. Combine all of the cake ingredients and mix by hand or with a hand whisk

  2. Add to the oven at 180°C fan forced for approx ten minutes

  3. Top with the crumb ingredients (½ cup almond flour, 1 small sprinkle of matcha or 1 tsp if you want it strong, 1 small dash maple syrup) then add it to the cake after about 10 minutes in the oven

  4. Return to the oven for about 30 minutes or until a skewer comes out of the middle clean

  5. Remove from oven, slice, and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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