Cooked - Lebanese Lamb & Green Bean Stew

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Home Pricing Community My Recipes

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Lebanese Lamb & Green Bean Stew

4.0

3 cups cut green beans (cooked fresh or canned)

1½ cups tomato juice

1 cup tomatoes (diced)

1 yellow onion (chopped)

½ red pepper (diced)

2 garlic cloves (minced)

1 tbsp olive oil or clarified butter

1 lb lamb, cut into bite-sized pieces

½ tsp chili pepper flakes

½ tsp black pepper

½ tsp sea salt

½ tsp cinnamon

½ tsp allspice

Steam the green beans until tender. Set aside.
In a deep skillet or wok, heat the oil and stir fry the onions and peppers until tender.
Add the lamb and cook for about two minutes to sear on all sides. Stir in the garlic during the last 30 seconds.
Add the green beans, tomato juice, tomatoes and spices.
Simmer for 20-30 minutes.
Serve over rice or as a stew with bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇱🇧Lebanese

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 18 weeks ago

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