Heat olive oil in a large pot over medium heat.
Once hot, add the onion, carrots and celery, stirring and cooking for 4-5 minutes to soften.
Add in the seasonings (thyme, pepper flakes, salt, pepper, turmeric) and sun-dried tomatoes, stirring again.
Pour in the chicken broth, rotisserie chicken, cooked pasta, spinach and parmesan cheese.
Bring to a gentle boil, then reduce heat to low and simmer for 15 minutes so the flavors build.
Serve with extra parmesan cheese on top and enjoy!
