Cooked - Crispy Sesame Fried Eggplant

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Sesame Fried Eggplant

4.0

2 medium eggplants

80 g all-purpose flour

2 tbsp cornstarch

1 tsp ground coriander

1 tsp curry powder

1 tsp garlic powder

½ tsp black pepper

Salt (to taste)

130-150 ml cold water (additional 1-2 tbsp more if needed)

100 g panko breadcrumbs (or more if needed)

1 tbsp white sesame seeds

1 tbsp black sesame seeds

Neutral oil for frying (sunflower or canola)

Slice the eggplants into 1–1.5 cm thick rounds. Sprinkle with salt and let sit for 20–30 minutes, then pat dry.
In a bowl, whisk together flour, cornstarch, coriander, curry powder, garlic powder, black pepper, and salt. Slowly add cold water, whisking until smooth and slightly thick.
In another bowl, mix panko breadcrumbs with white and black sesame seeds.
Dip each eggplant slice into the batter, letting excess drip off, then press into the panko-sesame mix for an even coating.
Heat oil in a pan to 170–180°C. Fry eggplant slices in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
Serve warm with your favorite dip and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

CategoryFried Dish

CuisineAsian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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