Marinate chicken with turmeric powder, Kashmiri chilli powder, garam masala, salt, ginger garlic paste, lemon juice, and yogurt
Heat coconut oil in a pan and add fennel seeds
Add the marinated chicken and cook until done
Add sliced onions, capsicum, and tomatoes
Cook until vegetables are tender and chicken is fully cooked
Garnish with fresh coriander leaves and serve hot
