Reshmi Paneer Chicken Handi
  1. On medium high heat, fry chicken in oil and add ginger garlic paste and salt for 3 minutes.

  2. Turn the heat to low and add beaten yogurt. Then turn up the flame to medium high and cook for 2 minutes.

  3. Add spices and continue to fry the chicken (uncovered) on medium high heat for 6-7 minutes or until the oil separates.

  4. Once oil has separated, lower the flame and add green bell peppers followed by heavy cream. Let the cream bubble a bit and then add mozzarella cheese keeping the flame low.

  5. Adjust the salt and let the chicken simmer uncovered for a few minutes.

  6. Garnish with a little sprinkling of black pepper and red chili flakes and enjoy hot with fresh naan or pita bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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