On medium high heat, fry chicken in oil and add ginger garlic paste and salt for 3 minutes.
Turn the heat to low and add beaten yogurt. Then turn up the flame to medium high and cook for 2 minutes.
Add spices and continue to fry the chicken (uncovered) on medium high heat for 6-7 minutes or until the oil separates.
Once oil has separated, lower the flame and add green bell peppers followed by heavy cream. Let the cream bubble a bit and then add mozzarella cheese keeping the flame low.
Adjust the salt and let the chicken simmer uncovered for a few minutes.
Garnish with a little sprinkling of black pepper and red chili flakes and enjoy hot with fresh naan or pita bread.
