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Preheat your oven to 400℉ (or 200℃).
Spray (or brush) a rimmed baking sheet with olive oil. Place the slices of baguette onto the pan and spray or brush with more olive oil. Bake on the middle rack of your preheated oven for 8 minutes or until lightly golden. Rotate the pan halfway through.
Once baked, remove and lightly rub the exposed side with the peeled garlic clove.
Reduce the oven temperature to 350° and line a small baking sheet or dish with parchment paper.
Place the brie on the paper and score the top of the cheese with a knife. Drizzle with honey.
Bake on the middle rack of your preheated oven for 15 minutes.
Remove and top with jam before transferring to a serving dish or board. Top with chopped toasted walnuts, rosemary and the remaining honey from roasting.
Serve with crostini.