Cooked - Creamy Garlic Butter Salmon With Spinach & Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Butter Salmon With Spinach & Mushrooms

1.0

2 salmon fillets

1 tbsp olive oil

2 tbsp butter

2 cups fresh spinach

1 cup mushrooms, sliced

3 cloves garlic, minced

½ cup heavy cream

¼ cup chicken broth

1 tsp Dijon mustard

1 tsp fresh thyme (or ½ tsp dried)

Salt & black pepper, to taste

Sear the Salmon – Heat olive oil in a pan over medium-high heat. Season salmon with salt and black pepper. Sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
Sauté the Mushrooms & Spinach – In the same pan, melt butter and add sliced mushrooms. Cook until softened (about 3-4 minutes). Add minced garlic and spinach, cooking until the spinach wilts.
Prepare the Sauce – Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Combine & Serve – Return the salmon to the pan, spooning the creamy sauce over the fillets. Serve hot with your favorite side—mashed potatoes, rice, or a light salad.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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