Cooked - Mexican Cucumber Salad (black Beans Make It Better)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Cucumber Salad (black Beans Make It Better)

4.0

4 cups cucumber (diced or sliced, any variety)

1 can black beans (15 oz / 400 g can or 1½ cups / 230 g cooked)

1 cup radishes (thinly sliced)

¾ cup green bell pepper (diced)

½ red onion (finely diced)

½ cup cilantro (chopped)

1 fresh jalapeño (seeded and thinly sliced + optional pinch of Tajin if you have it at home)

1 large avocado (diced)

4 tablespoon lime juice

3 to 4 tablespoons olive oil (extra virgin)

1 teaspoon lime zest

1 teaspoon honey

½ teaspoon ground cumin

¾ teaspoon salt (or more to taste - plus black pepper)

Make the dressing: In a large salad bowl, whisk together 3 to 4 tablespoons olive oil, 4 tablespoon lime juice, 1 teaspoon lime zest, 1 teaspoon honey, ½ teaspoon ground cumin, ¾ teaspoon salt, and black pepper until combined.
Toss the salad: Add 4 cups cucumber, 1 can black beans (rinsed), 1 cup radishes, ¾ cup green bell pepper, ½ red onion, 1 fresh jalapeño, and ½ cup cilantro to the bowl. Toss well until everything is evenly coated in the dressing.
Finish and serve: Gently fold in 1 large avocado (diced). Taste and adjust with more lime juice or salt if needed. Transfer to a serving bowl and sprinkle with Tajín if you like. Enjoy immediately, or chill for 15 to 20 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 2 weeks ago

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