Heat oven to 190°C / 375°F. Grease a mini muffin pan well.
In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk egg, buttermilk, melted butter, and honey.
Add wet ingredients to dry and mix just until combined (don't overmix).
Fill mini muffin cups about ¾ full.
Bake 12–15 minutes until golden and a toothpick comes out clean.
Mix melted butter, honey, and salt.
Brush warm poppers generously with glaze.
