Cooked - Thermomix Vegan French Onion Soup | Gentle Chef NDE p120| Tried & Good

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Thermomix Vegan French Onion Soup | Gentle Chef NDE p120| Tried & Good

6.0

6 cups (1440 g) vegan brown stock (NDE p121) or commercial beefless broth (I use a combo of 2 packets of Washington’s Golden Seasoning and Broth, 1 cup Trader Joe’s Miso Ginger Broth and 1 tsp Better than Bouillon’s Sauteed Onion stock paste)

30 g olive oil

3 large sweet yellow onions (≈700–800 g), peeled, halved

2 tsp organic sugar

1 Tbsp unbleached all-purpose flour (or rice flour)

60 g dry sherry or dry red wine

1 bay leaf

Leaves from 2 sprigs fresh thyme (or ½ tsp dried)

Salt & coarse black pepper, to taste

1 French baguette, sliced 1-inch thick

~1 cup Vegan Gruyère melt (recipe in this collection or NDE p118)

Slice the onions: Add onions to mixing bowl. Slice: 5 sec / Speed 4. Scrape down if needed.
Caramelize the onions: Add olive oil and sugar. (Sugar is important for the maillard reaction so don’t skip it.) Cook (slow caramelization): 25–30 min / 120°C / Reverse / Speed Soft. (Reverse and soft speed protects the onions.). Leave measuring cup off to allow moisture to evaporate. (Important for caramelization). Stir halfway through if needed. You want deep golden-brown onions, not just soft. If onions still look pale, continue 5–10 min more at same settings.
Add flour (thickening base): Add flour. Cook: 1 min / 120°C / Reverse / Speed Soft.
Deglaze & build the soup: Add wine or sherry, bay leaf, thyme, stock. Cook: 10 min / 100°C / Reverse / Speed Soft.
Simmer: Reduce to gentle simmer. Simmer: 20 min / 98°C / Reverse / Speed Soft. Taste and season with salt and black pepper.
While soup simmers: Toast baguette slices at 325°F (160°C) for 10 min, until lightly crisp. Prepare vegan Gruyère Melt if making from scratch.
Assembly & Broiling: Remove bay leaf from soup. Ladle soup into oven-safe bowls. Place toasted bread on top. Spread generously with Gruyère Melt. Place bowls on baking sheet. Broil until bubbly and lightly browned (2–5 min). Serve immediately.
This soup improves overnight so good for making ahead.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 27 weeks ago

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