Jammy Egg Salad With The Perfect Yogurt Sauce
  1. In a pot, Add water enough to cover 4 eggs completely

  2. Bring to a boil

  3. Carefully add eggs and cook for 6 minutes

  4. Take them out to the ice water and leave for about 5-10 minutes

  5. Mix everything well!!

  6. Add soft-boiled eggs

  7. Cut eggs open right before you eat and enjoy

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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