Thecha Paneer
  1. In a Kadhai add some oil in that add 2 tbsp cumin seeds,lots of garlic,green chillies,sesame seeds,dry coconut and fresh coriander ,cook it for 2-3 minutes

  2. Transfer this mixture in a mixer grinder and make a fine paste

  3. Now in a Kadhai add 1 thinly sliced onion,cook it until it gets translucent and add the masala paste

  4. Cook for 1-2 minutes and add some water,mix it well and add some turmeric powder and coriander powder

  5. Cover this and cook it for another 3-4 minutes

  6. Now add fried paneer,fresh green chillies

  7. Add some garam masala and garnish with some fresh coriander

  8. And enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

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