Cheesecake water bath
  1. Preheat oven to 170℃ / 338℉

  2. Add all ingredients to a blender/mixer

  3. Blend until completely smooth

  4. Pour into a lined loaf and water-bath bake at 160℃ / 320℉ for 60 minutes

  5. Let it cool, cover and chill in the fridge (preferably overnight)

https://www.instagram.com/reel/DRJjlk2ERex/?igsh=MXFzeG13czdqZTFvcA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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