Cooked - Slow Cooker White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Chicken Chili

6.0

1 ½ pounds boneless skinless chicken breasts

2 teaspoons cumin

2 teaspoons oregano

½ teaspoon smoked paprika

½ teaspoon red pepper flakes

½ teaspoon salt

½ teaspoon black pepper

30 ounces cannellini beans (drained & rinsed)

½ medium white onion (diced)

8 ounces diced green chiles

2 cloves garlic (minced)

2 cups chicken stock

½ cup heavy cream

2 Tablespoons all purpose flour

Shredded Monterey Jack cheese

Lime wedges

Cilantro

Tortilla chips

Greek yogurt or sour cream

Lay the trimmed chicken breasts in in the bottom of a 6 quart slow cooker.
In a small bowl, mix together the seasonings - cumin, oregano, smoked paprika, red pepper, salt & pepper. Sprinkle evenly over the chicken.
Add in the rinsed beans, diced onion, green chiles, minced garlic and chicken stock.
Cover and cook on LOW for 4 hours.
After 4 hours, remove the chicken and shred it with two forks.
In a small bowl, whisk together the heavy cream and flour.
Pour the mixture into the slow cooker and stir.
Add the shredded chicken back to the slow cooker.
Cover and cook another 30 minutes.
Ladle into bowls and add your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 41 weeks ago

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