Peel, boil and mash your potatoes
Finely dice onions, garlic, curry leaves, green chilli and grate ginger
Fry onions till soft then add garlic, curry leaves, green chilli, ginger, cumin powder and black pepper
Mix well then add mashed potato and mix well again
Add drained tuna, season, and mix well
Cool then shape into balls
Dipped in whisked eggs then coat in breadcrumbs
Deep fry until golden brown