Cooked - Shrimp And Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Broccoli

8.0

1 lb shrimp

4 cups broccoli florets

2 tablespoon olive oil

½ cup low-sodium soy sauce

½ cup water

4 teaspoons rice vinegar

¾ teaspoon sesame oil

3 tablespoon honey

4 teaspoons minced garlic

6 teaspoons cornstarch

2 teaspoon toasted sesame seeds

If your shrimp is frozen, thaw it out. Remove shell and the vein from shrimp. You can leave the tails, but make sure to remove the end of the vein.
Chop broccoli into florets.
Whisk sauce ingredients in a glass measuring cup or small bowl.
Heat up olive oil in a skillet over medium heat.
Saute broccoli in oil until softened and lightly browned.
Add shrimp and cook until pink.
Add sauce to the pan with shrimp and stir in. Simmer on low until it thickens.
Garnish with sesame seeds and serve over rice.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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