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1 jar 15-Bean Soup Mix
10 cups water or broth
1 (14.5 oz) can diced tomatoes (optional)
1 tbsp olive oil or butter
Optional: 1 chopped onion, 2 diced carrots, 1 stalk celery, or 1 cup chopped ham or sausage
Instructions:
In a large pot, heat oil or butter and sauté onion, carrot, and celery if using.
Add beans, seasoning mix from the jar, and water or broth. Bring to a boil.
Reduce heat and simmer covered for 1.5 to 2 hours, or until beans are tender.
Stir in diced tomatoes and optional cooked ham or sausage during the last 15 minutes.
Taste and adjust salt or seasoning as needed. Serve warm.