Creamy Pesto Pasta Salad
  1. Combine the pesto and mayonnaise in a medium-sized bowl. Whisk in the buttermilk, a bit at a time, until you reach your desired consistency. Refrigerate until ready to use.

  2. Toss the cooled pasta with cannelloni beans, arugula, pine nuts, sun-dried tomatoes, mozzarella pearls, and Parmesan. Drizzle with the creamy pesto dressing and toss again. Refrigerate until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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