Cooked - Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto

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Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto

4.0

2 Bay Leaf

1 Cinnamon Stick

4 Cloves

3 Green Cardamom

3 Dry Whole Red Chilies

2 Tsp Turmeric Powder

1 Tsp Red Chili Powder

2 Tsp Cumin Powder

2 Tsp Garam Masala Powder

1 Tsp Sugar – (Use sugar OR sugar substitute of your choice)

1 lb Uncooked Small Shrimp - Peeled and cleaned

1 Can Coconut Milk

1 Cup Onion – Thinly chopped

1 Tsp Ginger+Garlic Paste – (You can use fresh OR store-bought)

5 Tbsp of Oil

2 Tbsp of Butter OR Ghee

1 Tsp Tomato Paste - for color, you may skip.

In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp).
Heat the nonstick wok over medium flames, add 3 tbsp of oil and sauté the shrimp till they turn
Light pink and then remove immediately(Takes about 6-8 minutes)
In the same wok, add 2 tbsp of oil and 2 tbsp of butter, bay leaf, whole red chili, onion
And sauté till onions are pink (3 minutes).
Add ginger-garlic paste, all spices and sauté for another 2 minutes, till everything is mixed and cooked slightly.
Now add coconut milk, tomato paste, sauté and let the curry (sauce) simmer and cook for about 4 minutes over low heat.
Add cooked shrimp, sauté, cover the wok with a lid and let it cook on medium heat for 3-4 minutes.
Take off the lid, sauté the curry one last time and switch off the heat.
Transfer to a serving bowl and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineBengali

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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