Cooked - Juicy Meatballs With Sweet Veggies, Fluffy Rice, And Crunchy Cabbage Salad

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Home Pricing Community My Recipes

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Juicy Meatballs With Sweet Veggies, Fluffy Rice, And Crunchy Cabbage Salad

1.0

Meatballs

1½ lbs ground beef (or any ground meat)

2 grated carrots

1 grated golden potato

1 large onion, finely chopped

1 bunch parsley, finely chopped

⅓ cup oil

1 tbsp paprika

2 tsp salt

1 tsp black pepper

1 tsp cumin

Sauce

¼ cup oil

1 large onion, sliced

1 tbsp paprika

1 tbsp salt

1 tsp black pepper

2 carrots, small diced

1 (16 oz) frozen corn

1 (16 oz) frozen peas

⅓ cup tomato paste

1 tbsp sugar

2 cups water

Rice

2 cups jasmine rice, washed

4 cups water

¼ cup oil

1 tbsp salt

Cabbage Salad

½ purple cabbage, shredded

1 carrot, shredded

2 garlic cloves, minced

½ cup white vinegar

¼ cup oil

2 tsp salt

1 tbsp sugar

Meatballs: Mix everything together and form small balls.
Base: Heat oil, sauté sliced onions until golden. Add spices.
Add meatballs, cover, cook 7–10 minutes (don’t move too much).
Add carrots, peas, and corn. Mix tomato paste, sugar, and water, pour in. Cover and cook another 10–15 minutes.
Rice: Add everything to a pot, bring to a boil. Once water meets rice level, cover and simmer 10–15 minutes.
Salad: Toss everything together.
Serve it all up and watch it disappear.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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