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Season the shrimp with seafood seasoning.
Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they curl into a 'C' shape. Remove from the pan and set aside.
In a large skillet, heat the remaining 1 tablespoon of oil. Add the hamburger meat and ground pork sausage, cooking until they begin to brown.
Add the chopped onions, bell peppers, and minced garlic to the skillet with the meats. Continue to cook until the meat is fully browned.
Stir in the seasonings (oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper).
Sprinkle the flour over the mixture and stir well. Gradually add the broth, bringing the mixture to a simmer for 5-7 minutes.
Add the cooked rice to the skillet and simmer for another 5 minutes.
Return the shrimp to the skillet, mixing them in with the rice and meat. Cook until everything is heated through.
Serve and enjoy!.