Cooked - Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

4.0

3 medium Granny Smith apples

1 tbsp coconut oil (or vegetable oil)

1 tsp ground cinnamon

2 tbsp granulated sugar

¼ tsp salt

1 cup heavy cream (chilled)

¼ cup powdered sugar

1 tsp vanilla extract

2 tbsp caramel extract (or 2 tbsp store-bought caramel sauce)

Pinch of salt

Preheat air fryer to 375°F (190°C). Core apples and slice into ½-inch thick wedges (remove seeds).
In a bowl, mix apples with oil, cinnamon, sugar, and salt. Toss until evenly coated.
Arrange wedges in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until edges are golden and caramelized.
In a bowl, whip heavy cream with a mixer until soft peaks form. Add powdered sugar, vanilla, caramel extract (or sauce), and a pinch of salt. Mix until stiff peaks form.
Arrange apples on a platter. Serve with the caramel whipped cream in a small bowl or piping bag.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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