Sausage And Shrimp Jambalaya
  1. Add bacon fat to a medium-high heat pan

  2. Add sausage and cook until browned

  3. Add chopped green peppers and onion, cook until soft, stirring occasionally

  4. Add and stir in all seasonings (oregano, paprika, cayenne pepper, salt, and garlic powder)

  5. Add rice to pan and stir until toasted to golden brown

  6. Add drained diced tomatoes and hot sauce, mix well

  7. Pour in chicken broth (use ½ cup less if tomatoes were not drained)

  8. Cover and simmer 15-25 minutes until rice is done, stirring occasionally

  9. Add chopped shrimp, cover and let sit 5 minutes until shrimp turns opaque and firm

  10. Garnish with chopped green onion and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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