Cooked - Knock Your Socks Off Casserole

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Knock Your Socks Off Casserole

6.0

4 medium Russet potatoes (20 ounces)

1 (10.5 oz) can Campbell’s cream of mushroom soup

1 (4 oz) can diced green chiles (I used mild)

½ cup milk

1 tsp garlic powder

1 tsp onion powder

Kosher salt

Black pepper

2 cups chopped, cooked chicken

½ cup Herdez guacamole salsa (I used mild)

1 cup shredded monterey jack cheese

1 cup shredded sharp cheddar cheese

Pour 1 ½ cups of water into Instant Pot. Peel and cube the potatoes. Place them in a steamer basket and place the basket into the Instant Pot.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting. Remove the lid. Move the steamer basket out of the pot and discard the water.
Turn Instant Pot to saute setting. Stir in the cream of mushroom soup, green chiles, milk, garlic powder, onion powder, a pinch of salt and pepper, chicken and salsa. Warm through. Fold in the potatoes. Turn off Instant Pot.
Scrape the contents into a baking dish. Sprinkle the cheeses on top. Bake at 350 degrees F for 20 minutes. Let sit for 5 minutes then scoop onto plates and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 86 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...