For the Glaze
Pickled cucumbers
Prepare Rice
Slice chicken into cubes and season with Garlic, pepper, salt, and cornflour. Mix well.
Cook on medium for 8 minutes until golden and crispy
Set chicken aside, ad soy sauce, honey, and Gochujang paste. Stir until thickened
Readd chicken to sauce and mix well
In a bowl, slice cucumber and add soy sauce, vinegar, garlic, sesame seeds, and chili flakes as desired.