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Finely chop the cleaned prawns.
Add chopped spring onions, MSG, black pepper, corn flour, and egg white to the prawns, then mix until well combined.
Roll out the thick white bread slices until they are thin to achieve extra crispiness when frying.
Spread the prawn mixture onto the rolled-out bread and then roll it up in sesame seeds.
Heat vegetable oil to 165 degrees Celsius and fry the rolls until they are golden brown.
Serve topped with your favorite sauce and additional spring onions.