Cooked - Spicy Korean Pork Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Korean Pork Bowl

4.0

2 tsp gochujang paste

21.00 gm soy sauce, plus extra, to serve

2 tsp mirin

1 garlic clove, crushed

500g lean pork fillet, fat trimmed

40.00 ml rice wine vinegar

5.00 gm caster sugar

1 carrot, cut into noodles using a spiraliser

1 red capsicum, deseeded, thinly sliced

4 large radishes, thinly sliced

1 cucumber, cut into noodles using a spiraliser

1 small head cauliflower, broken into florets

2 tsp sesame oil

80g baby spinach, to serve

Lime cheeks, to serve

3.00 gm sesame seeds, toasted, to serve

Combine gochujang paste, soy, mirin and garlic in a shallow dish. Add pork and turn to coat. Cover and set aside for 20 minutes.
Preheat oven to 180C/160C fan forced. Line a baking tray. Place a wire rack in tray. Heat a large frying pan over high heat. Cook pork for 1-2 minutes each side, until browned. Place on rack. Brush with remaining marinade. Roast for 12-15 minutes or until cooked to your liking. Transfer to a plate. Cover.
Combine rice vinegar, sugar and a pinch of salt in a bowl. Add the carrot, capsicum, radish and cucumber. Set aside for 5 minutes.
Process the cauliflower in a food processor until mixture resembles rice. Microwave until just tender. Drain. Toss with sesame oil.
Serve sliced pork with cauliflower rice, drained pickles, spinach and lime. Sprinkle with sesame seeds. Drizzle with extra soy.

Course🍽️Main Course

Diets🥛Dairy-free💪Low-fat...

Category🥣Bowl

Cuisine

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...