Cooked - Jamaican Pigeon Peas And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jamaican Pigeon Peas And Rice

4.0

3 tablespoons cooking oil (or more )

½ medium onion, (chopped)

2 green onions

½ bell pepper ((optional))

1 teaspoon fresh thyme

1 teaspoon garlic, (minced)

1 teaspoon smoked paprika

1 whole scotch bonnet pepper

1 cup basmati rice

1 teaspoon Creole salt

1 cup fresh corn

1 cup pigeon peas

1 cup coconut milk

2 cups water

1 teaspoon bouillon powder (or more (optional))

Salt and pepper to taste

Wash rice until water runs clear. Drain water.
Heat a saucepan with oil. Then add onions, green onions, bell pepper, garlic, smoked paprika, thyme, scotch bonnet pepper, and sauté for about 2 minutes.
Stir in the rice, followed by pigeon peas and corn. Sauté for another minute.
Pour in coconut milk, bouillon powder, and Creole spice with about 2 cups of water, bring to a boil, reduce heat, cover with a lid, and simmer until rice is cooked, about 18 minutes. Stir occasionally from the sides to prevent burns; add more water if needed.
Adjust for salt and pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

CuisineCaribbean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 65 weeks ago

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