Butter Chicken
  1. Chop 2 onions and add to slow cooker with 30g butter

  2. Add 2 tablespoons tomato paste, 2 tablespoons garlic paste, and 2 tablespoons ginger paste to slow cooker

  3. Add 2 tablespoons paprika, 1 tsp cayenne, 2 tablespoons garam masala, 1 tsp cumin, 1 tsp coriander, 2 tsp salt, and dash of black pepper

  4. Pour in one 14 oz can of crushed fire roasted tomatoes and ½ cup (120ml) water

  5. Add 32oz diced chicken breast to slow cooker

  6. Cook on High for 2-3 hours or Low for 3-4 hours

  7. Blend the mixture, optionally adding 1 tablespoon chicken bouillon and 1 tablespoon sugar or zero calorie sweetener

  8. Stir in 250g plain nonfat greek yogurt or skyr and 30g butter

  9. Cook basmati rice with ~630ml water and divide evenly across 7 servings

  10. Serve butter chicken over rice or with fresh naan if preferred

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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