Cooked - Hummus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummus

1.0

INGREDIENTS

⅓ cup good-quality tahini

2–4 tablespoons cold water, more if needed

2 tablespoons extra virgin olive oil

½ teaspoon ground cumin

¾ teaspoon fine sea salt

2 medium cloves garlic, peeled and smashed

2-3 tablespoons lemon juice

1 (15 ounce) can garbanzo beans/chickpeas*, rinsed and drained

optional toppings:

1 drizzle of olive oil

1 dash chopped fresh parsley

1 sprinkle of ground sumac or paprika

1 tablespoon toasted chopped pine nuts

INSTRUCTIONS

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
Rinse and simmer canned chickpeas for 20 minutes in 1" of water. Drain remaining water then puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If too thick, add another tablespoon or two of water.
Taste and season with additional salt, cumin, and/or lemon juice if needed.
Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 74 weeks ago

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