Preheat oven to 350F.
Grease a loaf pan and set aside.
In a large bowl, add softened butter, eggs, sugar, vanilla and Greek yogurt. Mix and combine till creamy.
Add sifted flour and baking powder. Mix with a spatula.
Then, add blueberries. Fold in 2-3 times till combined. Do not over mix.
Pour into a loaf pan.
Bake for 50-60 minutes till golden brown on top and edges.
Test with toothpick if it comes out clean.
Let it cool before slicing. Enjoy!
